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3/2010

In Skill Up! (3), our Small Talk section focuses on the language you will need for dining out. In this test, we look at a typical dialogue at the start of a business dinner.

Small Talk: Dining out with business partners Premium-Inhalt

In Skill Up! (3), our Small Talk section focuses on the language you will need for dining out. In this test, we look at a typical dialogue at the start of a business dinner.

auswärts essen
China's first automobile. Photo: Joyce Yao/aquacypress.wordpress.com

Cars, culture and the Chinese

I have a confession to make. Some of you might find it shocking. I’m not really interested in cars. In fact I don’t even own one.

Geständnis
Think before you send

E-mails: framing Premium-Inhalt

Before you reply to an e-mail or forward it to somebody, there are a number of things you should be careful about. What are they?

weiterleiten
Which signature?

A quiz on signatures in emails Premium-Inhalt

How should you end your business emails? You can't sign them, but you can add your signature. In our quiz, you can find out if you know the rules for writing the best kind of signatures.
Tiger Woods has stopped cheating. Foto: K. Allison/wikipedia

Did you cheat?

Is it really true that nobody likes a cheat? Tiger Woods and the Greeks have both been criticized for cheating in their own unique ways. However, they appear to have got off lightly!

Betrüger(in), Mogler(in), Schummler(in)
betrügen, mogeln, schummeln, fremdgehen
einzigartig
scheinen
nahezu ungestraft davonkommen

Business Spotlight Vocabulary List 3/2010 Premium-Inhalt

Here is the entire list of vocabulary items from the 3/2010 issue of Business Spotlight magazine. We hope that you will find this service of use in your language learning.

Skill Up! (2)

Personal banking

Here are some more ideas on using Skill Up! (2) in the classroom for vocabulary-building exercises.

Managing emails Premium-Inhalt

We focus on the different purposes of an email — it's not just about transferring information — in the magazine and in our workbook. For teachers, here's a lesson plan on how to integrate the two elements. 

Audio Transcript 3/2010 Premium-Inhalt

The complete transcript from Business Spotlight Audio 3/2010

Should one always tip?

Should you tip even if the service is bad? Premium-Inhalt

Most restaurant servers need to earn good tips to survive. But then again, shouldn't all  employers pay their staff a real wage, and not expect customers to make up the difference? Read two opinions on this topic. 

Bedienung(skraft), Kellner(in)
überleben
etw. ausgleichen, für etw. aufkommen
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SprachenShop <small>Business Minimax 1</small> <br>English for Meetings / Presentations / SocialisingBusiness Minimax 1 English for Meetings / Presentations / Socialising
"Minimum space, maximum information" lautet das Konzept der Reihe. Jeder Titel fasst zu einem ausgewählten Thema Schlüsselwörter, Formulierungen und Regeln zusammen. Zum Nachschlagen und Lernen.
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